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Fountain of Life is nature’s most powerful lignan source, providing a
strong antioxidant supply to protect us against free radicals.
Yes, Fountain of Life 100% natural
No, however, it is best to follow manufacturers’ recommended dosage for safety and effective result.
Lignans are a group of chemical compounds found in plants, particularly in seeds, whole grains, fruits, vegetables, and other plant-based foods. They belong to a class of phytoestrogens, which are plant-derived compounds that can mimic or modulate the activity of estrogen in the body.
Key Characteristics and Benefits of Lignans:
Phytoestrogenic Activity: Lignans can mimic estrogen in the body, which can be beneficial in balancing hormone levels. This property can help alleviate symptoms of menopause and may contribute to reducing the risk of hormone-related cancers, such as breast and prostate cancer.
Antioxidant Properties: Lignans have antioxidant properties, which help protect cells from damage caused by free radicals. This protection can reduce oxidative stress, which is linked to various chronic diseases, including cardiovascular disease and cancer.
Anti-inflammatory Effects: Some lignans have been shown to have anti-inflammatory effects, which can help reduce inflammation in the body and may be beneficial for conditions like arthritis.
Heart Health: Lignans may help improve cardiovascular health by lowering cholesterol levels, reducing blood pressure, and supporting overall heart function.
Immune Support: The immune-modulating properties of lignans can help strengthen the immune system, aiding in the body’s defense against infections and diseases.
Sources of Lignans:
Some of the richest dietary sources of lignans include:
- Flaxseeds (one of the highest known sources)
- Sesame seeds
- Whole grains (such as rye and oats)
- Cruciferous vegetables (such as broccoli and kale)
- Fruits (such as berries)
Lignans are metabolized by gut bacteria into enterolignans, such as enterodiol and enterolactone, which are then absorbed and circulate in the body. These enterolignans are believed to contribute to the health benefits associated with lignans.
Overall, incorporating lignan-rich foods into your diet can provide various health benefits and support overall well-being. Supplements containing lignans, like Fountain of Life, may also offer a concentrated source of these beneficial compounds.
- Fountain of Life: This supplement is known for its high content of lignans, which are derived from the Norwegian spruce tree. Primarily marketed for its lignan content, Fountain of Life is often promoted for its’ benefits in reducing oxidative stress, supporting hormonal balance, enhancing immune function, and providing general wellness support.
- Divine Supplement: Depending on the formulation, a “Divine Supplement” could target specific health areas like joint support, skin health, immune system enhancement, energy boost, or stress reduction. The benefits would vary based on the active ingredients present in the product.
Yes, it is recommended to take 3 capsules of Divine in the morning with food and take 10 drops of Fountain of life at night time.
Yes, there are many scientific evidence on Fountain of Life and Divine. The efficacy and safety of dietary supplements, including products like Fountain of Life and Divine, are often evaluated based on scientific research, clinical studies, and customer testimonials. They are approved by Health Canada and FDA and many health agencies.
The Norwegian Spruce growing in Northern Finland has survived in the harshest of environments. It is virtually disease free. The benefit is that this has the highest source of lignans in nature.
A free radical is a molecule missing an electron. It will take an electron from a healthy cell, causing damage over time.
No. For men, lignans prevent the conversion of testosterone to dihydrotestosterone. This occurs as dietary lignans attenuate the formation of 5-alpha reductase, an enzyme that causes the formation of DHT. DHT can lead to benign prostate growth in men and hair loss in both men and women.
In 2018, in the British Journal of Nutrition, a study by Biasiotto was published on the benefits on dietary lignans, specifically the 7-hydroxymatairesinol lignan. This lignan lowered the production of insulin in the body as it lowered insulin resistance. Type II diabetics benefit from the lowering of chronic inflammation that causes insulin resistance by the addition of lignans in the diet.
Free radical activity in the body leads to oxidative stress and chronic inflammation. This is the gateway to many health problems over time. Serious health issues are often related to chronic inflammation. Dietary lignans have shown to positively impact chronic inflammation in the body.